NEWS
Focus on "One Million Project" (137)| Special Skills Promotion Training Class for Municipal Wax Inspection and Testing
Release time:
2024-05-08
Source:
Huang Pu Released
In order to help inspectors of cured food related products master the latest standards and relevant policies and regulations, and further improve the inspection and testing ability of employees, on the morning of May 7,
Zhongshan Workers' Cultural Palace and Huangpu Town Federation of Trade Unions jointly launched the special skills training of "Anchoring Characteristic Industries to Help" Ten Million Project "of cured flavor quality inspection, which has made many achievements on the third floor of the Workers' Cultural Palace in Zhongshan City.
The energy hall was launched, and representatives of more than 100 cured flavor enterprises in the city participated in the three-day training. Wu Zehua, member of the leading party group of Zhongshan Federation of Trade Unions and director of the Economic Review Committee, Deng Bin, a fourth-level researcher, Huangpu Town
Pan Chuyuan, chairman of the National People's Congress and chairman of the Federation of Trade Unions, attended the opening ceremony. Wu Zehua made a mobilization speech on behalf of the Municipal Federation of Trade Unions.
The training is divided into two parts: theoretical knowledge and practical skills. The theoretical knowledge part is carried out by senior food safety engineers in various fields of Licheng Testing and Certification Group Co., Ltd.
And department heads to explain, including food packaging labeling standards and laws and regulations, "restrictions on excessive packaging requirements (food and cosmetics)" national standards, 2024
The new edition of GB 2760-2024 "Standard for the Use of Food Additives", the detailed rules for the implementation of national supervision and sampling inspection in 2024, matters needing attention of production enterprises, and the rapid detection of food safety
On training, from the application of laws and regulations, policies and regulations related to food safety, to the principles, methods and precautions of food testing. Lecturer to in-depth
Explain to the person in charge of the enterprise in a simple and easy-to-understand way, and discuss and exchange the practical problems encountered by the enterprise in the production practice.
In the practical skills part, senior testing engineers will carry out training for the heads of various enterprises in groups, mainly for the regular inspection items of cured meat, such as peroxide value, chloramphenicol, etc., including
The use of instruments and equipment, testing steps and precautions, etc., the representatives of each enterprise follow the testing engineers to carefully operate, and the testing process may produce the results of
Influencing factors and ways to avoid discussion and exchange.
In the next step, the Zhongshan City Federation of Trade Unions will anchor Zhongshan's characteristic industries and continue to carry out skills training services to improve the management level and business capabilities of various characteristic industries to help Zhongshan's characteristics.
The high-quality development of the industry, to create a Zhongshan characteristics of the "National Geographic Protection Indication Products" brand, and constantly give "Zhongshan Food" a more profound connotation.
This training is sponsored by Zhongshan Workers' Cultural Palace and Huangpu Town Federation of Trade Unions, undertaken by Zhongshan Huangpu Food Cured Food Chamber of Commerce, and co-organized by Licheng Testing and Certification Group Co., Ltd.